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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
22/10/2014 |
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Actualizado : |
04/05/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
DE LA FUENTE, J.; DIAZ, M.T.; ÁLVAREZ, I.; OLIVER, M.A.; FONT I FURNOLS, M.; SAÑUDO, C.; CAMPO, M.M.; MONTOSSI, F.; NUTE, G.R.; CAÑEQUE, V. |
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Afiliación : |
J. DE LA FUENTE, Departamento de Tecnología de los Alimentos, INIA, Madrid, Spain; M.T. DÍAZ, Departamento de Tecnología de los Alimentos, INIA, Madrid, Spain; I. ÁLVAREZ, Departamento de Tecnología de los Alimentos, INIA, Madrid, Spain; M.A. OLIVER, IRTA-Tecnologia dels aliments, Monells (Girona), Spain; M. FONT I FURNOLS, IRTA-Tecnologia dels aliments, Monells (Girona), Spain; C. SAÑUDO, Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Zaragoza, Spain; M.M. CAMPO, Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Zaragoza, Spain; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; G.R. NUTE, Division of Farm Animal Science, University of Bristol, Langford, United Kingdom; V. CAÑEQUE, Departamento de Tecnología de los Alimentos, INIA, Madrid, Spain. |
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Título : |
Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems. |
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Fecha de publicación : |
2009 |
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Fuente / Imprenta : |
Meat Science, Volume 82, Issue 3, July 2009, Pages 331-337. https://doi.org/10.1016/j.meatsci.2009.02.002 |
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DOI : |
10.1016/j.meatsci.2009.02.002 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 5 March 2008 // Received in revised form 7 January 2009 // Accepted 2 February 2009. Acknowledgements: This work has been made possible by funding from the AECI(Agencia Española de Cooperación Internacional), the Spanish INIA(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria) and the Uruguayan INIA (Instituto Nacional de Investigación
Agraria). |
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Contenido : |
The aim of this study was to evaluate the fatty acid composition of intramuscular fat and the vitamin E content of beef from different production systems. Four cattle production systems were used: cattle reared under intensive conditions and fed concentrate (INT1) from Spain, cattle raised at pasture and supplemented with concentrate (SUP1) from the United Kingdom, cattle raised at pasture and on corn silage (SUP2) from Germany and cattle reared under extensive conditions slaughtered at two and three years old (EXT2 and EXT3) from Uruguay. The highest proportion and content (mg per 100 g of muscle) of linoleic acid (C18:2n-6) and arachidonic acid (C20:4n-6) and the lowest saturated fatty acids (SFA) was found in INT1 beef. In contrast, beef reared under extensive conditions showed the highest proportion and content of linolenic acid (C18:3n-3), docosapentaenoic acid (DPA, C22:5n-3) and eicosapentaenoic acid (EPA, C20:5n-3), and SUP1 and SUP2 beef showed the highest level of palmitic acid (C16:0) and SFA. Beef from intensive system (INT1) had the lowest P/S (PUFA/SFA) ratio, whereas beef from extensive system (EXT2 and EXT3) had the lowest n-6/n-3 ratio. The results of the PCA (principal components analysis) of fatty acid composition showed that beef from intensive system (INT1) was clearly differentiated
from the other meats and was located with the C18:2n-6 and C20:4n-6 and the n-6/n-3 ratio. EXT2 and EXT3 beef were located with C18:3n-3 and long chain fatty acids. Beef from extensive systems had the highest concentration of vitamin E (3.91 mg a-tocopherol/kg muscle) MenosThe aim of this study was to evaluate the fatty acid composition of intramuscular fat and the vitamin E content of beef from different production systems. Four cattle production systems were used: cattle reared under intensive conditions and fed concentrate (INT1) from Spain, cattle raised at pasture and supplemented with concentrate (SUP1) from the United Kingdom, cattle raised at pasture and on corn silage (SUP2) from Germany and cattle reared under extensive conditions slaughtered at two and three years old (EXT2 and EXT3) from Uruguay. The highest proportion and content (mg per 100 g of muscle) of linoleic acid (C18:2n-6) and arachidonic acid (C20:4n-6) and the lowest saturated fatty acids (SFA) was found in INT1 beef. In contrast, beef reared under extensive conditions showed the highest proportion and content of linolenic acid (C18:3n-3), docosapentaenoic acid (DPA, C22:5n-3) and eicosapentaenoic acid (EPA, C20:5n-3), and SUP1 and SUP2 beef showed the highest level of palmitic acid (C16:0) and SFA. Beef from intensive system (INT1) had the lowest P/S (PUFA/SFA) ratio, whereas beef from extensive system (EXT2 and EXT3) had the lowest n-6/n-3 ratio. The results of the PCA (principal components analysis) of fatty acid composition showed that beef from intensive system (INT1) was clearly differentiated
from the other meats and was located with the C18:2n-6 and C20:4n-6 and the n-6/n-3 ratio. EXT2 and EXT3 beef were located with C18:3n-3 and long chain fatty acids. Beef fro... Presentar Todo |
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Palabras claves : |
BEEF; FATTY ACID COMPOSITION; PRODUCTION SYSTEM; VITAMIN E. |
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Thesagro : |
CARNE. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 02925naa a2200313 a 4500
001 1051250
005 2020-05-04
008 2009 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2009.02.002$2DOI
100 1 $aDE LA FUENTE, J.
245 $aFatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems.$h[electronic resource]
260 $c2009
500 $aArticle history: Received 5 March 2008 // Received in revised form 7 January 2009 // Accepted 2 February 2009. Acknowledgements: This work has been made possible by funding from the AECI(Agencia Española de Cooperación Internacional), the Spanish INIA(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria) and the Uruguayan INIA (Instituto Nacional de Investigación Agraria).
520 $aThe aim of this study was to evaluate the fatty acid composition of intramuscular fat and the vitamin E content of beef from different production systems. Four cattle production systems were used: cattle reared under intensive conditions and fed concentrate (INT1) from Spain, cattle raised at pasture and supplemented with concentrate (SUP1) from the United Kingdom, cattle raised at pasture and on corn silage (SUP2) from Germany and cattle reared under extensive conditions slaughtered at two and three years old (EXT2 and EXT3) from Uruguay. The highest proportion and content (mg per 100 g of muscle) of linoleic acid (C18:2n-6) and arachidonic acid (C20:4n-6) and the lowest saturated fatty acids (SFA) was found in INT1 beef. In contrast, beef reared under extensive conditions showed the highest proportion and content of linolenic acid (C18:3n-3), docosapentaenoic acid (DPA, C22:5n-3) and eicosapentaenoic acid (EPA, C20:5n-3), and SUP1 and SUP2 beef showed the highest level of palmitic acid (C16:0) and SFA. Beef from intensive system (INT1) had the lowest P/S (PUFA/SFA) ratio, whereas beef from extensive system (EXT2 and EXT3) had the lowest n-6/n-3 ratio. The results of the PCA (principal components analysis) of fatty acid composition showed that beef from intensive system (INT1) was clearly differentiated from the other meats and was located with the C18:2n-6 and C20:4n-6 and the n-6/n-3 ratio. EXT2 and EXT3 beef were located with C18:3n-3 and long chain fatty acids. Beef from extensive systems had the highest concentration of vitamin E (3.91 mg a-tocopherol/kg muscle)
650 $aCARNE
653 $aBEEF
653 $aFATTY ACID COMPOSITION
653 $aPRODUCTION SYSTEM
653 $aVITAMIN E
700 1 $aDIAZ, M.T.
700 1 $aÁLVAREZ, I.
700 1 $aOLIVER, M.A.
700 1 $aFONT I FURNOLS, M.
700 1 $aSAÑUDO, C.
700 1 $aCAMPO, M.M.
700 1 $aMONTOSSI, F.
700 1 $aNUTE, G.R.
700 1 $aCAÑEQUE, V.
773 $tMeat Science, Volume 82, Issue 3, July 2009, Pages 331-337. https://doi.org/10.1016/j.meatsci.2009.02.002
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
31/05/2023 |
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Actualizado : |
31/05/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
B - 1 |
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Autor : |
PÉREZ GOMAR, E.; REICHERT, J.M.; REINERT, D.J.; GARCÍA PRECHAC, F.; BERRETTA, E.J.; MARCHESI, C. |
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Afiliación : |
ENRIQUE PEREZ GOMAR CAPURRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ MIGUEL REICHERT, Universidade Federal de Santa Maria; DALVAN JOSÉ REINERT, Universidade Federal de Santa Maria; FERNANDO GARCÍA PRECHAC, Universidad de la República; ELBIO JOAQUIN BERRETTA CARVALLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CLAUDIA ELIZABETH MARCHESI GYERMAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Semeadura direta de forrageiras de estação fria em campo natural com aplicação de herbicidas: I. Produção de forragem e contribuição relativa das espécies. [No-till seeding of cool season forages on native pasture with herbicides application: I. Forage yield and relative contribution of plant species]. |
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Fecha de publicación : |
2004 |
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Fuente / Imprenta : |
Ciencia Rural. 2004, v.34, n.3, p.761-767. https://doi.org/10.1590/S0103-84782004000300017 --OPEN ACCESS. |
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ISSN : |
0103-8478 (Print); 1678-4596 (Online). |
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DOI : |
10.1590/S0103-84782004000300017 |
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Idioma : |
Portugués |
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Notas : |
Article history: Recebido para publicação 29 Outubro2002; Aprovado em 03 Setembro 2003. -- Parte da Dissertação de Mestrado do primeiro autor apresentada ao Programa de Pós-graduação em Agronomia, Universidade Federal de Santa Maria (UFSM). Parcialmente financiada pelo Pronex-CNPq/FINEP. |
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Contenido : |
RESUMO.- Os campos naturais apresentam estacionalidade na sua produção forrageira, a qual pode ser atenuada com a introdução de espécies de estação fria através de semeadura direta, aumentando a produção forrageira no inverno. Durante quatro anos, conduziu-se um experimento de semeadura direta de forragem de inverno, sobre campo nativo, em um Argissolo Vermelho-Amarelo, de textura superficial arenosa do norte do Uruguai. .-.-.-.-.-.-.-.-. ABSTRACT.- Natural grasslands have great seasonal fluctuation of forage production. The winter forage production may be increased using cool-season forage species established with no-till, reducing seasonal fluctuations. An experiment with winter grasses (black oat and rye grass) no-till sown on native grasses, was conducted during four years on a fine-loamy, mixed, active Mollic Hapludalf, sandy A horizon, in northern Uruguay. |
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Palabras claves : |
Forage production; Native grasslands; No-tillage; Pastagem natural; Produção forrageira; Semeadura direta. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17178/1/CienciaRural-2004-10.1590S0103-84782004000300017-.pdf
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Marc : |
LEADER 02327naa a2200289 a 4500
001 1064174
005 2023-05-31
008 2004 bl uuuu u00u1 u #d
022 $a0103-8478 (Print); 1678-4596 (Online).
024 7 $a10.1590/S0103-84782004000300017$2DOI
100 1 $aPÉREZ GOMAR, E.
245 $aSemeadura direta de forrageiras de estação fria em campo natural com aplicação de herbicidas$bI. Produção de forragem e contribuição relativa das espécies. [No-till seeding of cool season forages on native pasture with herbicides application: I. Forage yield and relative contribution of plant species].$h[electronic resource]
260 $c2004
500 $aArticle history: Recebido para publicação 29 Outubro2002; Aprovado em 03 Setembro 2003. -- Parte da Dissertação de Mestrado do primeiro autor apresentada ao Programa de Pós-graduação em Agronomia, Universidade Federal de Santa Maria (UFSM). Parcialmente financiada pelo Pronex-CNPq/FINEP.
520 $aRESUMO.- Os campos naturais apresentam estacionalidade na sua produção forrageira, a qual pode ser atenuada com a introdução de espécies de estação fria através de semeadura direta, aumentando a produção forrageira no inverno. Durante quatro anos, conduziu-se um experimento de semeadura direta de forragem de inverno, sobre campo nativo, em um Argissolo Vermelho-Amarelo, de textura superficial arenosa do norte do Uruguai. .-.-.-.-.-.-.-.-. ABSTRACT.- Natural grasslands have great seasonal fluctuation of forage production. The winter forage production may be increased using cool-season forage species established with no-till, reducing seasonal fluctuations. An experiment with winter grasses (black oat and rye grass) no-till sown on native grasses, was conducted during four years on a fine-loamy, mixed, active Mollic Hapludalf, sandy A horizon, in northern Uruguay.
653 $aForage production
653 $aNative grasslands
653 $aNo-tillage
653 $aPastagem natural
653 $aProdução forrageira
653 $aSemeadura direta
700 1 $aREICHERT, J.M.
700 1 $aREINERT, D.J.
700 1 $aGARCÍA PRECHAC, F.
700 1 $aBERRETTA, E.J.
700 1 $aMARCHESI, C.
773 $tCiencia Rural. 2004$gv.34, n.3, p.761-767. https://doi.org/10.1590/S0103-84782004000300017 --OPEN ACCESS.
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